Our Products

Overview: A by-product of wheat milling, consisting of the outer layer of the wheat kernel. Moderate in protein and rich in fiber, vitamins, and minerals.

Processing:

• Wheat bran is collected during wheat flour milling.

• It is compressed into pellets for ease of transport and feeding.

Applications:

• Used in cattle, sheep, and pig diets as a fiber source.

• Enhances gut health and digestion.

• Often combined with other energy- or protein-rich feeds.

Customization:

Shelf life at humidity up to 14,0% - 6 months, at humidity 14,1-15,0% - 3 months, subject to storage conditions. Store at ambient temperature not higher than 25°C and relative air humidity not higher than 70%.

Standard packaging options include 1 tonne tote bags. On request 25 and 50 kg bags.