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Vital Wheat Gluten

Vital Wheat Gluten

Overview: A high-protein product derived from wheat flour during starch extraction. Rich in essential amino acids but low in lysine.


Processing:

  • Wheatflour is hydrated to form a dough.

  • Starch is separated, and the remaining gluten is washed, dried, and powdered.

Applications:

  • Premiumprotein source for aquaculture, pigs, and poultry.

  • Commonly used in pet food due to its high digestibility.

  • Serves as a protein balancer in high-energy diets.

Standard packaging options include 1 tonne tote bags. On request 25 and 50 kg bags.

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