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Vital Wheat Gluten
Overview: A high-protein product derived from wheat flour during starch extraction. Rich in essential amino acids but low in lysine.
Processing:
Wheatflour is hydrated to form a dough.
Starch is separated, and the remaining gluten is washed, dried, and powdered.
Applications:
Premiumprotein source for aquaculture, pigs, and poultry.
Commonly used in pet food due to its high digestibility.
Serves as a protein balancer in high-energy diets.
Standard packaging options include 1 tonne tote bags. On request 25 and 50 kg bags.
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