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Corn Gluten
Overview: A by-product of corn wet milling for starch or ethanol production. High in protein and energy but low in lysine and tryptophan
Processing:
Corn is soaked in water and processed to separate starch, germ, and fiber.
The remaining gluten is dried to form a high-protein meal or pellets.
Applications:
Widely used in poultry, pig, and ruminant diets for its high protein and energy content.
Often included in pet foods and aquaculture diets.
Acts as a complementary protein source in feed formulations.
Standard packaging options include 1 tonne tote bags. On request 25 and 50 kg bags.
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