Salmon Oil Brown
Overview: Salmon oil is a high-quality fat source derived from salmon processing by-products, rich in omega-3 fatty acids (EPA: 3–7%, DHA: 4–8%, Total Omega-3: ~15.5%). It supports growth, health, and productivity in aquaculture, pets, and livestock.
Processing:
Extracted from salmon by-products through heating and centrifugation.
Refined to meet EU standards for dioxins, PCBs, heavy metals, and other impurities.
Quality-tested for moisture, fatty acids, and microbiological safety (e.g., salmonella).
Applications:
Aquaculture: Enhances growth, immune health, and reproduction in fish and shrimp.
Pet Food: Improves skin, coat, and joint health in dogs and cats.
Livestock: Provides energy and improves the fatty acid profile of meat and eggs.
Specialty Feeds: Used in diets for exotic animals and zoos.