Fodder Yeast
Overview: A single-cell protein derived from the fermentation of molasses or other sugar sources. High in protein, essential amino acids, and B-complex vitamins.
Processing:
Cultivated using fermentation technology with sugar substrates (e.g., molasses).
Yeast cells are harvested, dried, and sometimes pelleted or powdered for feed use.
Applications:
High-quality protein source for poultry, pigs, and aquaculture.
Improves gut health and feed efficiency in livestock.
Often used as a supplement to balance amino acids in diets.
Customization:
Shelf life 12 months, subject to storage conditions. Store at ambient temperature not higher than 25°C and relative air humidity not higher than 70%. Keep with sealed original packaging in dry cool place protected from direct sunlight.
Packaging options include 1 tonne tote bags, or 25 and 50 kg bags.