Bran Yeast
Overview: A by-product of fermentation that combines wheat bran and yeast cultures. It is high in protein, dietary fiber, and essential amino acids, with added benefits from yeast (e.g., probiotics, B-complex vitamins, and bioactive compounds).
Processing:
Wheat bran serves as a substrate for yeast cultivation.
Yeast cultures are fermented with the bran under controlled conditions.
The fermented product is dried and processed into a meal or pellet form.
Applications:
Livestock:
Improves gut health and digestion due to the presence of yeast-derived probiotics.
Provides high-quality protein and essential amino acids for poultry, pigs, and ruminants.
Aquaculture:
Enhances feed palatability and supports immune system development.
Pet Food:
Adds functional nutrients (e.g., B-vitamins and bioactive yeast compounds) to improve overall health and vitality.
Key Benefits:
Enhances gut health and feed efficiency in monogastric animals.
Balances amino acids in feed, especially in combination with other feed ingredients.
Provides a sustainable, high-protein alternative to traditional feed materials.
Standard packaging options include 1 tonne tote bags. On request 25 and 50 kg bags.